Create gluten-free bread, pizza dough, crackers, donuts, and more. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen. Vigorous culture: feed 3x per day at room temp. or twice a week in the fridge Contains starter culture and instructions
HEALTHY: Blend of bacteria and yeast that boosts nutritional content and creates incredible flavor.
VERSATILE: You have the ability to make bread, pancakes, pasta, pizza crust, muffins, cakes and more!
HIGH QUALITY: Made with fresh, premium, natural and non-GMO ingredients to create a superior product.
SAFETY CHECKED: The starter is pathogen-tested by a trusted third party lab to ensure the highest level of safety.